- Vine-ripened Blackberries in light syrup, Product of USA
- No High Fructose corn syrup, All Natural
- Non-GMO Project Verified. Non-BPA lining in can. Gluten free.
- Grown in the Willamette Valley of Northwestern Oregon
- Use for muffins, crepes, ice-cream topping, pie, smoothies
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Oregon Specialty Fruit Canned Blackberries in Light Syrup, 15 Oz
-59% Seller: Harvest Market
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In stock
Additional information
Weight | 0.9 lbs |
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Victoria –
I always use this syrup for my blueberry muffins.
Samuel –
The blackberries in this syrup are delicious.
Robin –
My kids love eating this syrup with waffles.
Phoebe –
I love the taste of this product.
Nicole –
With this product, I can make delicious and healthy smoothies for myself.
Michelle –
I tried this product for the first time and I really liked it.
Harold –
This syrup is very natural, so I use it in many desserts.
Vanessa –
I stock up every time this product goes on sale because it’s a great product.
Gunnar –
I love it.
Brenda –
I make great blueberry pie with this syrup.