Shake can before opening. In a stockpot, heat Blue Runner Creole Ettouffee Base to a boil. Reduce heat, add seafood and continue to simmer for 3-5 minutes until seafood is cooked. Serve over steamed rice. (If thicker sauce is desired, mix 2 tablespoons of flour or cornstarch and ¼ cup water to a milky consistency. Add mixture to etouffee.)
Blue Runner Creole Etouffee Base, 25 Oz
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Blue Runner Creole Etouffee Base, 25 Oz
Seller: WS Market
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$7.48
In stock
Additional information
Weight | 1.562 lbs |
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