Bob’s Red Mill Coconut Sugar is made from the nectar of coconut palm trees. It is a wholesome alternative sweetener that can be used in many recipes as a one-to-one replacement for white sugar or brown sugar. The mellow caramel flavor is perfect in cookies, cakes and quick breads. For a delicious breakfast, top your oatmeal with a spoonful of coconut sugar.
- USDA Certified Organic; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve
- Mellow caramel flavor
- Made from nectar of coconut palms
- Great for baking or sweetening
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