An ancient varietal of wheat, some say farro is “the mother of all wheat.” Cook this whole grain for a hearty hot cereal, side dish, or cold salad. Also great for home milling.
- USDA Certified Organic
- Vegan
- Vegetarian
- High in Fiber
- Kosher Pareve
- Ancient grain
- Excellent source of dietary fiber
Ellen –
I choose this product because it is vegan and delicious.