Gold Medal Flour, All Purpose, 5 Lb

Gold Medal All Purpose Flour is our most versatile flour. Use it for any recipe that simply calls for “flour.” It’s strong enough to take high-rising yeast breads to new heights and mellow enough to add the perfect texture to a batch of cookies. Gold Medal All Purpose Flour is made of a blend of hard and soft wheat so every bite looks and tastes its absolute best.

• ALL-PURPOSE FLOUR: Our most versatile flour for any recipe that simply calls for “flour”
• BAKING INGREDIENT: Especially ideal for baking cookies and cakes
• MULTI-USE: Strong enough to take high-rising yeast breads to new heights and mellow enough for a fluffy; delicious cake
• FOR YOUR PANTRY: Stock your pantry with Gold Medal Flour for all your last-minute baking needs