Ka-Me Udon Stir-Fry Noodles, 14.2 Oz

Udon Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot in a light broth with a dash of soy sauce or served chilled with a variety of sauces, including teriyaki and tamari sauce.

• 2 minutes wok or skillet
• 90 seconds microwave
• Fresh cooked noodles
• Heat and serve