- ONE SIMPLE INGREDIENT, DELICIOUS POSSIBILITIES: Bob’s Red Mill Natural Almond Flour is made from whole almonds including the skins; ground to a super-fine texture that’s ideal for quick breads, muffins and cookies, as well as everyday baking needs; versatile and performs beautifully in a wide range of recipes
- LOW CARB ALTERNATIVE: A great low-carb alternative to traditional flour, allowing you to enjoy your favorite baked goods with fewer carbohydrates; substitute up to 25% of the all-purpose flour in your recipes for added flavor and tender crumb
- INCREDIBLY VERSATILE: Beyond baking, Bob’s Red Mill Natural Almond Flour can be used as a low-carb coating for chicken, fish or tofu; as a breadcrumb substitute in meatballs and meatloaf; adds a deliciously nutty flavor and satisfying crunch to savory dishes
- GLUTEN FREE & NON-GMO: Tested and confirmed gluten free, making blanched almond flour a safe and tasty choice for those with gluten sensitivities; Non-GMO Project Verified
- BOB’S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
Bob’s Red Mill, Almond Flour, Gluten-Free, 16 oz
Additional information
| Weight | 0.96 lbs |
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