Mt. Olive Hot Okra isn’t just used for a delicious fried pickled okra side dish. Eat them straight up, right out of the jar. Use them as a garnish – get the conversation going when you serve martinis featuring pickled okra in place of olives. Chop them up and use it to enliven tuna or chicken salads. How about a Southern classic – pimiento cheese stuffed pickled okra. Get creative and try stuffing them with cream cheese and then tossing them into a deep fryer.
Give your deviled eggs a pickly kick. Give them a featured place on your party platters. Mince them up and use them in salads, sauces and stuffings. Anytime you need to give a recipe or dish a fresh, new take. Skewer some pickled okra together and stick them on the grill, then serve them up with your burgers and ribs. You can even use them instead of peppers and stuff them to your heart’s content.
Janice –
I loved the taste of this spicy okra.
Kristen –
This product is really delicious.
Laila –
Normally I didn’t like okra but after tasting this product I started to like it.
Adrian –
I often eat this product cause it is very tasty.
Byron –
I bought this product on the recommendation of my friend and I really loved it.
Cole –
I add this product to some of my salads and it turns out great.
Diego –
The sale on this product was great so I bought it as soon as I saw it.
Scarlett –
This was the fastest online order I have ever received, thank you very much.
Camille –
I always stock up on this product because it’s so delicious.
Sylvia –
Thanks to this product, I managed to make my brother love okra.