Roasted Red Peppers – 12 Oz

Mt. Olive Roasted Red Peppers can be used in a myriad of ways. Give your sandwiches and subs an extra bite of flavor by laying them onto your favorite lunch meats. Whip up a batch of homemade hummus by mixing chickpeas, tahini and roasted red peppers in your food processor for a healthy spread on pita, bagels or whole grain toast. Chop a few peppers up and toss them into a pasta salad for a new take on an old classic. These roasted red peppers make a great snack when paired with fresh mozzarella. The taste lends itself to so many dishes, the possibilities are endless. Drizzled with olive oil and vinegar. Diced up into salads.