Bring something extra tasty to the kitchen with Blackburn’s Corn Syrup. It has a sweet taste and can be used as a substitute for sugar in baking. Blackburn corn syrup is made from a mix of cane sugar and corn. It has been a trusted recipe since 1927. Use the syrup to make biscuits, cookies, desserts, drinks and much more. It will add a distinctive flavor that makes each treat even more enjoyable. This syrup is kosher and is available in a 40 fl oz jar. Try keeping it in the pantry as a useful staple.
Blackburn’s Corn Syrup, 40 fl oz:
- Thick texture and sweet flavor
- A blend of cane sugar and corn
- Kosher syrup for use in baking
- Makes a good alternative to regular sugar
- Adds a distinctive flavor
- A useful staple for the pantry
- Good for biscuits, cookies, drinks and more
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