Vista Hermosa, Totopos Tortilla Chips

We use whole-kernel organic corn slowly cooked in water and slaked lime. This thousand year old process of nixtamalization used by the Aztec & Mayans releases valuable nutrients otherwise unavailable. The corn is then ground in a “molino” where the corn is passed between with hand-carved volcanic stones to produce a “masa” or dough of exceptional quality, flavor and authenticity ready to be pressed and cut into golden tortilla-sized discs.