Castello di Volpaia White Wine Vinegar, 250 ML

Castello di Volpaia’s White Wine Vinegar comes from white wine made from Trebbiano and Malvasia grapes

The vinegar reaches its full maturity only after a long, slow barrique aging in small oak and chesnut barrels (225 liters). The result is an intensely aromatic vinegar of exceptional roundness, with a rich flavor that enhances foods from salads to meats to fish.. 

A little sediment in the bottom of the bottle is a natural byproduct of the process and will not detract from the qualities of the vinegar.