Sourced from one of the purest environments on Earth, Waiākea’s deep well is located at the base of the active Mauna Loa volcano on the Big Island of Hawai’i. Snow-capped and pristine, this volcano is positioned 2,400 miles from the nearest industrial landmass and surrounded by 10 million square miles of ocean.
Waiākea gets all of its minerals and alkalinity naturally, as it is filtered through thousands of feet of porous lava rock before re-emerging at its source. This incredible environment and unique process give Waiākea an award-winning tasting profile that has been embraced and loved by water lovers everywhere for its distinctive taste and terroir.
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