Western BBQ Smoking Chips, Hickory, 1 package

Add that delicious hickory flavor to your favorite barbecue dish with Western Hickory BBQ Wood Smoking Chips. Just place the chips into a smoker tray heavy-duty foil pouch, let them smoke in the grill or smoker for 20 – 30 minutes, and then you’re ready to give your meats that real smokehouse flavor. 2.95 liters (180 cu. in.).