Bob’s Red Mill Flour, Spelt, Whole Grain, 22 oz

Spelt is an ancient relative of modern day durum wheat that has a unique nutty flavor. A whole grain flour especially great for quick and yeast breads.

• Vegan
• Vegetarian
• 100% Whole Grain
• Stone Ground
• Kosher Pareve
• 100% whole grain
• Stone ground on slow-turning quartz millstones
• Ancient grain