Top Baked Brie with jam and roasted nuts or blend with cream cheese and a pinch of cinnamon for a fruit dip.
INGREDIENTS: Cane Sugar, Strawberries, Fruit Pectin, Citric Acid (Sodium bisulfite, Sodium benzoate, lemon oil), Tequila.
Top Baked Brie with jam and roasted nuts or blend with cream cheese and a pinch of cinnamon for a fruit dip.
INGREDIENTS: Cane Sugar, Strawberries, Fruit Pectin, Citric Acid (Sodium bisulfite, Sodium benzoate, lemon oil), Tequila.
Weight | 0.54 lbs |
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