Are Gluten-Free Foods Really Gluten Free?
Even more startling, it was found in over 50% of the gluten-free pizza and pasta samples!
That means that even if you think you’re eating completely gluten-free, there’s a good chance you’re not.
An Eye-Opening Study And What It Means For You
Scientists from Johns Hopkins and several other prestigious universities banded together to do study which was published and peer reviewed in 2015.
They exposed 3 groups of people to gluten – one group had no history of gluten sensitivity, one group had some sensitivities, and the 3rd group was diagnosed with Celiac disease.
You’d expect those with known gluten issues to have problems, but it turned out that EVERYONE in every single group developed negative reactions in their gut EVERY SINGLE TIME they were exposed… Even those with no known gluten sensitivities!
A Remarkable Partnership
When Just Thrive decided to tackle the many issues caused by gluten, there was only one person on their partnership wishlist…
With his expertise, Just Thrive’s team formulated a solution that could be an “insurance policy”, just in case you consumed gluten and didn’t know it.
Gluten Away Is Proven To Address The Challenges of Accidental Gluten Exposure
Here’s what makes Gluten Away so effective:
This is SUPER IMPORTANT because this enables your body to break down gluten proteins BEFORE they can enter the intestines and cause problems. (If gluten gets to the intestines, it’s already too late!)
- Reduce gas, bloating and abdominal pain after eating
- Increase the absorption of nutrients to improve overall health and wellness
Research shows :
- A difference can be felt in as little as 3 days!
Does NOT Contain: Wheat, gluten, dairy, nuts, soy, salt, sugar, artificial colors or flavors, binders, fillers
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