Louisiana Fish Fry Products Crispy Cajun Fish Fry, 10 oz

Cooking Directions: 3 Easy Steps: 1. Rinse fish well in ice cold water. Shakes off excess water. 2. Coat fish in LA Fish Fry Seafood Breading Mix. 3. Deep fry fish at 350 degrees F until internal temperature is 145 degrees F and until golden brown. Variations: Simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables. 10 oz of LA Fish Fry Seafood Breading Mix coats approximately 3-4 lbs of seafood.