Thyme is a popular herb in Mediterranean and French cuisine. Add thyme to gumbos, soups, seafood, rice or vegetable dishes to add creole flavor. Use as a dry rub on roasted poultry and meats. It makes a great garnish on your favorite hors d’ oeuvre and is essential to any bouquet garni.
Morton & Bassett Thyme, 1 Oz
Additional information
| Weight | 0.06 lbs |
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