Patagonia Provisions is in business to save our home planet. These crisp, delicious sourdough crackers are made with organic and regeneratively grown wheat from Washington State. The wheat is milled in Washington, too, creating a short supply chain that supports local farmers and reduces our carbon footprint. We love ‘em by the handful, with cheese or tinned fish, with nut butters and jam—these toasty, slightly tangy crackers have a way of tasting good with everything.
If you’re hungry for a delicious, responsibly produced cracker, give these a try.
Organic, Simple Ingredients, Plant-Based, Vegan, No added sugar, Non- GMO
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