Jackson’s Sweet Potato Chips, Sea Salt, Coconut Oil, 5 Oz

These are the chips that started it all. We kettle cook our non-GMO, heirloom sweet potatoes in coconut oil to a savory crunch, and give them a sprinkle of sea salt. The outcome? A supersnack made from only three heroic ingredients. Once you taste them, we think you’ll see why they’re such a hit!