We use whole-kernel organic corn slowly cooked in water and slaked lime. This thousand year old process of nixtamalization used by the Aztec & Mayans releases valuable nutrients otherwise unavailable. The corn is then ground in a “molino” where the corn is passed between with hand-carved volcanic stones to produce a “masa” or dough of exceptional quality, flavor and authenticity ready to be pressed and cut into golden tortilla-sized discs.
Progresso, Traditional Chicken Noodle Soup
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Vista Hermosa, Totopos Tortilla Chips
Seller: Harvest Market
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$11.97
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Additional information
Weight | 0.54 lbs |
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