Remove pastry from package. Let thaw at room temperature. Unfold the pastry, cut if necessary according to use and fill or top with a savory or sweet preparation. Preheat oven at 430ºF. Bake for 25 to 35 minutes. Do not open the oven while baking.
UNBLEACHED WHEAT FLOUR, WHEAT GLUTEN, BUTTER 24%, WATER, SALT.
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